Now you know why it is sinful but so heavenly delicious. Then, the pancake is folded, slathered with more butter, and cut into bite-size. Generous fillings are added on top and drizzled with condensed milk. Next, spoonfuls of butter will be spread on the hot pancake, and it will melt quickly. It is started by cooking the pancake batter until the center puffs up with tiny holes. It is everyone’s favorite and the ultimate source of guilty pleasure. This dessert is popular street food, usually sold in food carts that are lining up the street at night. Today we are making Martabak Manis or thick Indonesian sweet pancakes. The combination of sweet and salty flavors makes this dessert addictive. Wrap your knife in plastic wrap and cut the cake to your desire shape and size.This Pandan Cheese Martabak features Indonesian-style pandan thick pancakes with grated cheddar cheese filling. Let it cool for at least 5-6 hrs before cutting. Once all the layers of cooked, turn off the heat and remove it out of the steamer. Steam for 20 minutesTOTAL steam time for the whole cake is around 1 hr and 30+ minutes. Then add in the batter in this order/cooking time.Place it in the steamer to warm up the pan for about 3-5 minutes or so. Get your 9x3 inch round pan or 9x9 square pan and brush it with 1 tbsp of neutral oil.The water should be boiling before steaming. Then add in the pandan water and a 1 tsp of pandan extract. Let it cook just until the sugar and salt dissolves (It does not need to boil. In another pot add in the sugar, salt, and coconut milk. Blend well and then strain over a strainer to get rid of the pandan leaf.
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